Sea Bass Ceviche

Greek sea bass with Peruvian leche de tigre, pickled red onion, sweet potato, and coriander oil sprinkled with chulpe nuts. (F)(N)(C)(T)

Tuna Tartare

Lightly fresh Yellowfin tuna cut into cubes, with ponzu truffle confit shallot dressing, chives, hung yogurt and simit Krispies. (F)(GC)(T)(D)

Baby Squid

Spanish baby squid coated and flash-fried in a crisp batter. Served with fresh lemon and homemade tartar sauce. (F)(E)(GC)(T)(D)

Chicken Caesar Salad

Crisp iceberg lettuce in a caesar dressing with homemade focaccia croutons. Served with grilled chicken breast topped with Parmesan shavings. (E)(GC)(D)(MU)

Greek Salad

A mix of vine cut tomato wedges, black Kalamata olives, Romano red pepper, feta cheese cubes, red onion, cucumber, herbs, chili and olive oil served with fresh balsamic oregano dressing. (D)(MU)

Fig with Sweet Potato (V)

Fresh fig salad served with roasted sweet potato, avocado, gem lettuce, fresh pomegranate, pecan nut with lemon vinaigrette dressing. (MU)(N)

Peaches Club Sandwich

Toasted Homemade brioche bread with grilled chicken breast mix with homemade mayo, beef bacon, fried egg, crispy gem lettuce and tomato served with french fries. (GC)(M)

Chicken Quesadillas

Toasted fresh tortilla filled with diced chicken breast, jalapenos, onions, tomatoes, yellow cheddar cheese, mozzarella cheese and coriander served with sour cream, and pickled jalapeno. (GC)(M)

Truffle Sliders

A selection of three mini burgers filled with Angus beef, pickled cucumber, tomato, American and yellow cheddar cheeses, truffle mayo, and truffle paste served with homemade chips. (GC)(M)(D)

Chicken Souvlaki

A perfectly marinated grilled chicken skewer served with tzatziki , parsley oil, and mixed green salad. (D)(S)

Roasted Cauliflower (V)

Charcoal grilled cauliflower with broken pea hummus, sliced truffle with fresh basil, sunflower and pumpkin seeds, basil oil and micro green herbs. (S)(T)

Pan Seared Sea Bass with Root Vegetables

Pan-seared Chilean sea bass tender and flavourful with root vegetables. A simple lemon herb butter sauce and radish leaves. (F)(MU)(D)

Seasoned Grilled Vegetables

Homemade Truffle Fries (GC)(D)

Homemade French Fries (GC)(D)

Truffle Gnocci

Creamy sauce, black truffle paste, shaved truffle, parmesan cheese and basil on top. (D)

Penne Arrabbiata

Classic tomato sauce with eggplant, cherry tomato kalamata olives, basil, oregano, chilly flaks, and butter served with parmigiano cheese. (D)(G)

Pepperoni

Classic tomato sauce, fresh mozzarella, pepperoni and parmigiano reggiano. (GC)(M)

Queen Margherita

Classic Margherita, with tomato sauce, fresh mozzarella, oregano, fresh basil, and parmigiano reggiano. (GC)(D)

Fungi Turtufo

Sautéed mushroom, truffle paste, pecorino cheese, shaved truffle, fresh mozzarella. (GC)(M)

Gardeniera

Tomato sauce, fresh mozzarella, roast garlic, fresh cherry tomatoes, seasonal roasted vegetables, oregano, and parmigiano Reggiano. (GC)(D)

Pecan Pie

Pecan nuts, corn syrup, caramel, served with vanilla ice cream.

Chocolate Fondant

Traditional baked chocolate sponge dessert with a soft chocolate centre accompanied by a homemade ruby vanilla bar. (E)(D) (GC)

Sorbet Platter

A variety of home-crafted sorbets served on ice featuring orange, lemon, mango, and melon.

Mini Slider

Two homemade mini burgers filled with Angus beef, tomato, American and yellow cheddar cheeses, mayonnaise, tomato ketchup, and crinkle fries. (E)(GC)(D)

Chicken Popcorn

Breaded chicken breast served with cocktail sauce and sweet fries. (E)(GC)(D)

Mac & Cheese

Macaroni pasta with a creamy white sauce and mozzarella. (E)(GC)(D)

Spaghetti Pomodoro

Linguine pasta cooked in tomatoes and fresh basil and topped with parmesan. (E)(GC)(D)