OUR MENU
BREAKFAST
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Egg Benedict 65
English muffin topped with beef bacon and a poached egg, drizzled with hollandtaise sauce. (D)(E)(GC)(N)
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Brisket Benedict 85
Smoked beef brisket on an English muffin with pickled cabbage, topped with a poached egg and drizzled with hollandaise sauce. (D)(E)(GC)(S)(N)
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Açaí Bowl 75
Açaí blended with almond milk, prunes, bananas, and mixed seasonal fruits, topped with granola and peanut butter. (N)
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French Toast 75
Milk bread dipped in vanilla-orange custard, served with cinnamon crumble, banana cream, vanilla crème anglaise, caramelized banana, and drizzled with caramel sauce. (D)(E)(GC)
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Avocado Toast 65
Sourdough toast topped with avocado guacamole and a mixed leaf salad, served with poached eggs. (E)(GC)(MU
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Mushroom Toast 65
Mushroom cream cheese on sourdough toast, sautéed wild mixed mushrooms, mixed leaves salad served with poached eggs on top. (D)(E)(GC)(MU)
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Turkish Egg 55
Poached eggs over yogurt, seasoned with cayenne pepper, Aleppo butter, and parsley oil, served with sourdough toast. (D)(E)(GC)
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Egg Your Way 50
Poached, omelet, scrambled, or sunny-side-up eggs, served with sourdough toast and a choice of two sides: beef bacon, avocado, baked beans, or sautéed mushrooms. (D)(E)(GC)
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Peaches & Granola Yogurt Bowl 65
Greek yogurt with honey and raspberry coulis, topped with granola and peaches. (D)(N)
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Add Ons 25
Avocado slices / Beef bacon / Baked beans / Roasted potatoes / Sautéed mushrooms
ENTREES
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Gazpacho Soup 55
Light and fresh uncooked soup made with the ripest tomatoes, sweet peppers, cucumbers and topped with croutons. (GC)
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Shishito Peppers 49
Sautéed shishito peppers glazed with honey and ginger, garnished with toasted sesame seeds. (S) (SS) (D)
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Crispy Lamb Hummus 65
A smooth and creamy chickpea purée topped with braised crispy lamb, served with pita bread, chimichurri sauce, and fresh parsley. (SS) (GC)
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Greek Kebab 85
A flavorful blend of beef and lamb, grilled over an open flame with Romano chili, shallots, garlic, mint, and parsley. Served with tzatziki, pita bread, and sumac onion salad. (D)(GC)
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Fried Calamari 75
Crispy Spanish baby squid, lightly battered and flash-fried, served with Japanese tartar sauce and fresh lemon. (F) (E) (GC) (N) (D)
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Tempura Prawns 95
Crispy tempura prawns served with Japanese tartar sauce and lemon. (E) (CR) (GC)
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Grilled Octopus 95
Tender grilled octopus glazed with paprika oil, served on a crostini with chimichurri sauce and cherry tomatoes. (F) (GC) (S)
SALADS
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Greek Salad 70
Vine-ripened tomato wedges, black Kalamata olives, roasted red peppers, feta cheese, red onions, cucumbers, and fresh herbs, finished with chili and olive oil. Served with a homemade balsamic oregano dressing. (D) (MU)
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Chicken Caesar Salad 75
A blend of crisp iceberg and gem lettuce tossed in Caesar dressing, topped with grilled chicken breast, Parmesan shavings, and homemade focaccia croutons. (E) (GC) (D) (MU) (F)
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Watermelon & Halloumi 75
Seedless watermelon paired with marinated, grilled halloumi, fresh za’atar, mint, arugula, black olives, radish, roasted white sesame, and focaccia croutons. Served with a sumac dressing. (GC) (SS) (SDS) (MU)
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Burrata 95
Creamy Italian burrata served with marinated heirloom tomatoes and pesto, drizzled with balsamic dressing, olive oil, honey, and Japanese togarashi. (D) (SS) (SDS) (N)
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Niçoise Salad 95
Pan-seared yellowfin tuna served over a mix of crisp lettuce, green beans, potatoes, onions, heirloom tomatoes, caper berries, pickled boiled eggs, and Kalamata olives. Finished with a creamy fresh herb vinaigrette. (MU) (D) (F) (E)
SANDWICHES
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Peaches Club Sandwich 85
Toasted sourdough bread layered with grilled chicken breast, aged cheddar cheese, beef bacon, fried eggs, crispy lettuce, and fresh tomatoes, served with crunchy fries (GC) (E) (D) (MU)
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Steak Sandwich 105
Homemade focaccia filled with tender American striploin slices, stracciatella cheese, aged cheddar, tomatoes, arugula, and mustard, served with crispy fries. (D) (GC) (MU)
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Chicken Quesadillas 85
Toasted tortillas filled with grilled chicken breast, jalapeños, onions, paprika, yellow cheddar cheese, mozzarella cheese, coriander, and pickled jalapeños. Served with sour cream and guacamole. (D) (GC)
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Brisket Quesadillas 90
Toasted tortillas filled with smoked barbecue brisket, bell peppers, onions, yellow cheddar cheese, and mozzarella, served with sour cream and guacamole. (GC) (D) (S) (MU)
BURGERS
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Original Burger 95
Angus beef patty, double-smashed and topped with double American yellow cheddar cheese, caramelized onions, pickles, and our special sauce, all on a soft brioche bun. Served with crispy fries. (GC)(D)(E)
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Chili Smashed Burger 95
Angus beef patty, double-smashed and topped with double American yellow cheddar cheese, grilled onions, and a zesty green chili sauce, all on a brioche bun. Served with crispy fries. (D) (E) (GC)
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Crispy Chicken Burger 75
Breaded chicken breast topped with cheddar cheese, coleslaw, Korean chili sauce, and spicy aioli, all on a soft brioche bun. Served with crispy fries. (D) (E) (GC)
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Truffle Sliders 110
Three mini brioche sliders filled with Angus beef, pickled cucumbers, tomatoes, American yellow cheddar cheese, truffle mayo, and truffle paste. Served with crispy fries. (D) (E) (GC)
MAIN
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Beef Striploin 175
Australian Angus MB4 striploin with peppercorn sauce, accompanied by roasted baby potatoes and mixed leaves salad. (D) (SDS) (MU)
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Tenderloin 195
Australian Angus tenderloin with peppercorn sauce, served with roasted baby potatoes and a mixed leaves salad. (D) (SDS) (MU)
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Veal Milanese 340
Veal ribs coated with Japanese panko, cooked in butter and served with arugula salad and lemon wedges. (D) (E) (GC)
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Chicken Souvlaki 95
Greek-marinated grilled chicken skewer, served with tzatziki, parsley oil, and mixed leaves salad. (D) (S) (SDS) (MU)
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Half Confit Chicken 105
Marinated half chicken served with garlic yogurt, roasted baby potatoes and mixed leaves salad. (D) (SDS) (S) (MU)
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Fish and Chips 115
Red snapper fingers dipped in batter, served with homemade fries, lemon, and Japanese tartar sauce. (D) (E) (GC) (F)
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Josper Grilled Salmon 120
Norwegian salmon fillet marinated in miso, accompanied by roasted baby potatoes, sourdough toast and mixed leaves salad. (MU)(S)(SDS)(GC)
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Paella De Marisco 210
Spanish bomba rice with prawns, calamari, mussels, clams, and cuttlefish, cooked with sofrito and lime, served with lemon and garlic aioli sauce. (CR) (D) (E) (F)
CATCH OF THE DAY
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Octopus Carpaccio 99
Poached octopus, rolled and sliced, drizzled with confit ponzu truffle dressing, and garnished with dill cream and fresh dill leaves
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Sea Bass Ceviche 105
Greek sea bass with classic leche de tigre, pickled red onions, sweet potatoes, coriander oil, and sprinkled with chulpe corn. (F) (N)
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Tuna Tartare 105
Yellowfin tuna, avocado, chives, and hung yogurt, served with Simit Krispies and ponzu truffle confit shallot dressing. (D) (F) (GC) (SS)
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Salmon Tartare 85
Norwegian salmon, mango, avocado, lemon, and Romano chili, seasoned with leche de tigre. (F)
PASTA
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Mix Seafood Pasta 150
Tagliatelle seafood pasta with clams, mussels, shrimp, baby squid, cherry tomatoes and Parmesan cheese. (CR) (F) (D) (GC) (E)
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Truffle Mushroom Risotto 85
Creamy truffle risotto with shaved truffle, a selection of mushrooms, thyme, butter, cream cheese, Parmesan cheese and basil leaves. (D) (S) (GC)
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Truffle Mushroom Pasta 95
Tagliatelle with a mushroom cream sauce, truffle paste, a selection of mushrooms, butter, arugula leaves, Parmesan cheese, and basil leaves. (D) (S) (GC) (E)
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Penne Arrabbiata 85
Penne pasta cooked in a spicy tomato sauce with chili flakes, eggplant, cherry tomatoes, Parmesan cheese, butter, and basil leaves. (D) (E) (GC)
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Spaghetti Bolognese 95
Spaghetti with beef Bolognese, cherry tomatoes, basil leaves, and grated Parmesan cheese. (D) (E) (GC)
PIZZA
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Pepperoni 85
Classic tomato sauce, fresh mozzarella, pepperoni and Parmigiano Reggiano. (GC) (D)
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Queen Margherita 75
Classic Margherita with tomato sauce, fresh mozzarella, oregano, fresh basil and Parmigiano Reggiano. (GC) (D)
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Diavola 95
Classic tomato sauce, fresh mozzarella, pepperoni, beef chorizo, drizzled with spicy honey, and topped with Parmigiano Reggiano. (GC) (D)
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Marinara Con Burrata 85
Homemade tomato sauce with basil pesto, topped with fresh burrata. (GC) (D) (N)
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Fungi Tartufo 95
Truffle cream sauce, shaved truffle, a selection of mushrooms, pecorino and mozzarella. (GC) (D)
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Chicken Barbecue 80
Homemade barbecue sauce with roasted pulled chicken, onion slices, mozzarella, and jalapeños. (GC) (D) (MU) (S)
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Buffalo Chicken Pizza 85
Buffalo chicken with buffalo sauce, onions, jalapeños, and mozzarella, drizzled with ranch sauce. (GC) (D)
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Calzone Tomato Mozzarella 65
Homemade dough filled with basil, mozzarella slices, and tomatoes marinated in pesto sauce. (GC) (D) (N)
SIDES
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Crispy Fries 25
Crunchy fries served with ketchup and mayonnaise. (GC) (E)
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Seasoned Grilled Vegetables 40
Josper-grilled mixed bell peppers, zucchini, baby marrow, asparagus and broccoli, seasoned with salt and confit garlic. (V)
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Baby Potatoes 40
Roasted baby potatoes seasoned with thyme and olive oil. (V)
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Homemade Truffle Fries 45
Crispy Agria potatoes, truffle paste, truffle oil, Parmesan cheese and parsley. (GC) (D)
DESSERT
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Cheesecake 75
Peaches and Cream’s vanilla cheesecake with raspberry and mango compote. (D) (E) (GC) (N)
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Basque Cheesecake 65
Baked cheesecake served with raspberry compote, garnished with orange crème chantilly. (D) (GC) (E)
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Hit Me! 85
Warm brownie with espresso coffee cake, burnt white chocolate ice cream, white chocolate bar and chocolate soil, served with berries. (D) (GC) (E)
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Matcha Chocolate Fondant 75
Traditional baked chocolate sponge dessert with a soft matcha ganache, served with homemade vanilla ice cream. (E) (D) (GC) (N)
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Sorbet Platter 65
A selection of house-crafted sorbets, featuring orange, lemon, mango, and lime. (V)
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Fruit Platter 85
A selection of seasonal fresh fruits. (V)
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Nutella Calzone 59
Homemade dough filled with Nutella and roasted hazelnuts. (GC)(N)
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (D) Dairy • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (MU) Mustard
(N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (V) Vegan
All prices are inclusive of 5% VAT and 7% Municipality Fees
Prices are exclusive of 5% service charge
