OUR MENU
BREAKFAST
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Acai Bowl 70
Acai mixed with almond milk, prunes, mix fruits, banana, topped with granola and peanut butter. (N)
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Avocado Toast 60
Avocado guacamole on sourdough toast, mixed leaves & poached egg on top. (E)(G)(M)(MU)(N)
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Mushroom Toast 65
Mushroom cream cheese on sourdough toast, sautéed wild mixed mushrooms, poached egg. (E)(D)(G)(M)(MU)
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French Toast 75
Milk bread deep into flavored vanilla, orange, cinnamon crumble, banana cream, vanilla cream anglaise served with caramel banana, drizzled with caramel sauce. (D)(E)(G)
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Turkish Egg 55
Yoghurt, cayenne pepper, aleppo butter, parsley oil, poached egg served with sourdough. (D)(E)(G)
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Egg and Zaatar Omelet 45
Eggs, zaatar mixed with mozzarella cheese served with sourdough. (D)(E)(G)
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Egg your way 50
Poached, omlet, scrambeld, sunny side up, served with bread choice of (bacon, avocado, baked beans, sautéed mushroom. (D)(E)(G)
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Peaches Yougurt Bowl 65
Greek yougurt topped with granula and peaches. (D)(N)
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BF Roll 55
Brioche toast bread served with egg, choice of beef bacon, sausage, baked beans, sautéed mushroom. (D)(E)(G)
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Add Ons
Avocado/Beef Bacon/BF Sausage/Baked Beans/Roasted Potato/Sautéed Mushroom
ENTREES
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Gazpacho Soup 00
Light and fresh no-cook soup made with the ripest tomatoes and sweet pepper, cucumber top with croutons (G)
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Hummus Dip 65
Smooth and creamy puree of chickpeas served with braised crispy lamb and pita bread, garnish with mint salad, pine nuts. (N)
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Sea Bass Ceviche 105
Greek sea bass with classic leche de tigre, pickled red onion, sweet potato, and coriander oil sprinkled with chupe nuts. (F)(N)
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Salmon Ceviche 100
Fresh Norway salmon, thin sliced served with compressed cucumber, cucumber dressing, fresh jalapeno slice, fresh basil, and basil oil. (F)
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Tuna Tartare 105
Lightly fresh Yellowfin tuna cut into cubes, with ponzu truffle con fit shallot dressing, chives, hung yogurt and simit Krispies. (D)(F)(G)(S)(SS)
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Fish and Chips 115
Red Snapper fingers dip in batter served with Japanese tartar sauce, lemon and homemade fries. (D)(F)(G)(E)
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Chicken Wings 80
Bar BQ wings served with celery sticks, carrots stick and confit cream fraiche. (D)(E)(G)(S)
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Beef Kebab 75
Angus Beef Topside with Romano chili, shallot, garlic, mint, parsley grilled in josper and served with tzatziki and pita bread sumac onion salad (D)(G)
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Salmon Tartare 85
Fresh Norway Salmon, mango, avocado, lemon, Romano chili seasoned with liche de tigre (F)
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Tempura Prawns 95
Tempura fried crispy prawns served with Japanese tartar sauce and lemon (E)(CR)(G)
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Grilled Octopus 95
Pan Seared Grilled Octopus, glazed with paprika oil served on crostini, chimichuri sauce, cherry tomato (F)(G)(S)
SANDWICHES
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Peaches Club Sandwich 85
Toasted sour dough with grilled chicken breast mix with tartar sauce, beef bacon, fried egg, crispy lettuce and tomato served with crunchy fries. (G)(E)(D)(MU)
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Chicken Quesadillas 85
Toasted fresh tortilla filled with diced chicken breast, jalapenos, onions, tomatoes, yellow cheddar cheese, mozzarella cheese and coriander served with sour cream, and pickled jalapeno. (G)(D)
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Brisket Quesadilla 90
Toasted fresh tortilla filled with smoked bbq brisket, capsicum, onions, yellow cheddar, mozzarella served with sour cream and pickled jalapeno. (D)(G)(S)
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Steak Sandwich 105
Homemade focaccia filled with American striploin steak, stracciatella, heirloom tomatoes, baby rocca, and mustard garlic mayo, cheddar cheese & bacon. (D)(E)(G)(MU)
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Brie Burger 115
American Angus beef in a toasted home-made brioche bun with roasted sweet white onions, sherry vinegar, grilled chutney tomatoes, rich brie, and truffle mayo. (G)(D)(E)
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Original Burger 85
Premium beef patty, double-smashed beef with double American yellow cheddar cheese, our special sauce, caramelized onion served in a brioche bun toasted with butter. (G)(D)(E)
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Chili Smashed Burger 95
Premium beef patty, double-smashed beef with double American yellow cheddar cheese, our special sauce, oven roasted green chili, grilled onion served in a brioche bun toasted with butter. (G)(E)(D)
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Truffle Sliders 110
Three mini burgers filled with Angus beef, pickled cucumber, tomato, roca, American and yellow cheddar cheeses, truffle mayo, and truffle paste served with French fries. (G)(E)(D)
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Vegan Burger 105
Truffle mushroom cream, lettuce, tomato, impossible meat, grilled mushroom served with crispy fries. (V)
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Shrimp Sandwich 75
House bread filled with breaded shrimps fried, sumak salad, tahini sauce, garlic mayo. (G)(MU)(SF)(SS)
SALADS
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Chicken Caesar Salad 75
Crisp iceberg lettuce mix with jam lettuce, a Caesar dressing with homemade focaccia croutons. Served with grilled chicken breast topped with parmesan shavings (E)(G)(D)(MU)
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Greek Salad 70
A mix of vine cut tomato wedges, black Kalamata olives, Romano red pepper, feta cheese cubes, red onion, cucumber, herbs, chili and olive oil served with fresh balsamic oregano dressing. (D)(MU)
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Watermelon & Halloumi 75
Seedless watermelon and marinated grilled halloumi with fresh zaatar, mint, rocca, black olives, radish, roasted white sesame, and focaccia croutons dressed with sumac. (G)(SS)(SDS)(MU)
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Burrata 95
Creamy Italian burrata with white balsamic marinated heirloom tomatoes, drizzled wit balsamic dressing, olive oil, honey, and Japanese togarashi. (D)(SS)(SDS)(N)
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Niçoise Salad 95
Nicoise salads that are served on a bed of mixed lettuce and include cooked green beans and potatoes, onion, heirloom tomato, caper berries, boiled egg, tuna, kalamata olives, and creamy fresh herbs vinaigrette. (MU)(D)(F)(E)
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Kale Quinoa 75
Kale, cooked mix quinoa, roasted sweet potato, avo, granberry, figs, mixed seeds, pomegranet dressing. (V)(MU)
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Smoked Salmon Salad 65
Gem lettuce dressing with lemon and olive oil, sprinkled sumac top with Scottish smoked salmon and capers. (F)
MAIN
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Beef Striplion 175
Striploin, entrecote sauce served with baby potato mix leaves salad. (S)(SDS)
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Tenderloin 195
Tenderloin, entrecote sauce served with baby potato mix leaves salad. (SDS)
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Pan Seared Sea Bass with Vegetables 165
Pan-seared fillet served with grilled roots vegetables, lemon butter sauce and fennel mix lettuce. (F)(D)(MU)(SDS)
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Hamour Fillet 165
Pan-seared fillet served with grilled roots vegetables, lemon butter sauce and fennel mix lettuce. (F)(D)(MU)(SDS)
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Red Snaper Fillet 165
Pan-seared fillet served with grilled roots vegetables, lemon butter sauce and fennel mix lettuce. (F)(D)(MU)(SDS)
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Veal Milanese 205
Veal ribs coated with japanes panko cooked in butter served with roca salad and lemon wedges. (D)(E)(G)
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Chicken Souvlaki 95
A perfectly marinated grilled chicken skewer served with tzatziki, parsley oil, and mixed leaves salad. (D)(S)(SDS)
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Josper Grilled Salmon 120
Fresh salmon fillet marinated in miso served with baby potato and mix leaves salad. (MU)(S)(SDS)
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Half Confit Chicken 105
Marinated half chicken served with garlic yogurt, baby potato and mix green salad. (D)(SDS)(S)
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Josper Grilled Prawn 195
Marinated prawns served with baby potato, mix leaves salad, lemon butter sauce. (D)(SF)(SDS)
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Mixed Grilled Platter on the Table 199
A perfectly marinated mixed grilled platter comes with two each skewer of salmon, sea bass, shrimps, beef, chicken, and mixed vegetables served with chimichurri sauce, lemon butter sauce and lemon on the side. (D)(S)(CR)(F)
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Paella De Marisco 210
Spanish bomba rice with prawns, calamari, mussels, clams, and cuttlerish all cooked with sofrito, lime and lemon garlic aioli sauce. (CR)(D)(E)(F)
PASTA
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Truffle Gnocchi 110
Creamy sauce, black truffle paste, shaved truffle, parmesan cheese and basil on top. (D)(E)
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Mix Seafood Pasta 150
Classic Italian seafood pasta, with clams, mussels, shrimp, squid, fresh tomato and parmesan slice. (CR)(F)(D)(G)(E)
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Truffle Mushroom Risotto 85
Creamy mixed mushroom risotto with fresh truffle, tomato, thyme, butter, cream cheese served with parmesan cheese, and basil leaves. (D)(S)(G)
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Truffle Mushroom Pasta 85
Mushroom cream sauce, shimiji mushroom, roca leaves, parmesan cheese. (D)E)(S)(G)
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Penne Arabiata 85
Penne Pasta cooked in tomato sauce seasoned with chili flakes, Aubergin, cherry tomato, parmesan, butter, garnish with parmesan and basil. (D)(E)(G)
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Fusilli Bolognese 85
Beef Bologonese, fusilli pasta, cherry tomato, parmesan garnish with basil leaves and parmesan. (D)(E)(G)
PIZZA
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Pepperoni 85
Classic tomato sauce, fresh mozzarella, pepperoni and parmigiano reggiano. (G)(D)
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Queen Margarita 75
Classic Margarita, with tomato sauce, fresh mozzarella, oregano, fresh basil, and parmigiano reggiano. (G)(D)
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Smoked Salmon Pizza 120
Homemade creamy cheese, chives sauce base with onion and smoked salmon sturgeon caviar on top. (G)(D)(F)
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Marinara Con Burrata 85
Homemade tomato sauce with basil pesto and fresh burrata on top. (G)(D)
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Fungi Turtufo 85
Sauteed mushroom, truffle cream sauce, pecorino cheese, truffle carpachio, fresh mozzarella. (G)(D)
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Chicken Barbecue 80
Home-made barbecue sauce with fresh mozzarella cheese, roasted pulled chicken, onion jalapeno. (G)(D)(S)
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Buffalo Pizza 85
Buffalo sauce, ranch sauce with fresh mozzarella, buffalo marinated chicken top with onion, jalapino (G)(D)
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Fromage Pizza 75
Ricota base, eged cheddar, provolone cheese mozzarella (G)(D)
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Nutella Calzone 50
Home-made dough filled with nutella and roasted hazelnuts. (G)(N)
CALZONE
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Nutella Calzone 50
Creamy sauce, black truffle paste, shaved truffle, parmesan cheese and basil on top. (D)(E)
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Four Cheese Calzone 75
Home-made dough filled with mozzarella, provolone, emmental, brie cheese. (G)(D)
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Tomato Mozzarella Calzone 65
Home-made dough filled with basil, mozzarella slice and tomato marinated with pesto sauce. (G)(N)(D)
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All Meat Calzone 75
Home-made dough filled with tomato sauce turkey ham, pastrami, beef bacon, top with mozzarella slice. (G)(D)
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Beef Bolognese Calzone 75
Home-made dough filled with beef bolognese, top with mozzarella slice. (G)(D)
SIDES
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Crispy Fries 25
Crunchy fries served with ketchup and mayo
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Seasoned Grilled Vegetables 40
Josper grilled mix capsicum, zucchini, baby marrow, asparagus, broccoli seasoned with salt and confit garlic
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Homemade Truffle Fries 45
Agaria potato, truffle paste, truffle oil, Parmesan garnish with parsley. (G)(D)
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Baby Potato 40
Roasted baby potato seasoned with thyme and olive oil
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Shishito Pepper 50
Shishito pepper saute with honey ginger glaze and garnish with sesame seeds. (S)(SS)
DESSERT
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Cheesecake 75
Peaches & Cream's own secret recipe New York style vanilla cheesecake with raspberry and mango compote. (D)(E)(G)(N)
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Hit Me! 85
Warm brownie, espresso coffee cake, burnt white chocolate ice cream, white chocolate bar, chocolate soil, served with berries. (D)(G)(E)
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Matcha Chocolate Fondant 75
Traditional baked chocolate sponge dessert with a soft chocolate center accompanied by a homemade ruby vanilla bar. (E)(D)(G)
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Sorbet Platter 65
A variety of home-crafted sorbets served on ice featuring orange, lemon, mango, and lime.
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Fruit Platter 85
A selection of seasonally chosen fruits. (V)
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Basque Cheese Cake 65
Baked cheese cake served with raspberry compote garnish with orange chentilly. (D)(E)(G)
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard
(N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
Prices are exclusive of 5% service charge
