Hummus Dip

Smooth and creamy puree of cooked chickpeas served with braised crispy lamb and peanuts. (T)

Sea Bass Ceviche

Greek sea bass with Peruvian leche de tigre, pickled red onion, sweet potato, and coriander oil sprinkled with chulpe nuts. (F)(N)(C)(T)

Salmon Ceviche

Fresh Norway salmon, thin sliced served with compressed cucumber, cucumber dressing, fresh jalapeno slice, fresh basil, and basil oil. (F)

Tuna Tartare

Lightly fresh Yellowfin tuna cut into cubes, with ponzu truffle confit shallot dressing, chives, hung yogurt and simit Krispies. (F)(GC)(T)(D)

Wagyu Beef Tartare

Wagyu tenderloin, pickles, onions, mustard, capers, worcestershire sauce. (E)(MU)

Baby Squid

Spanish baby squid coated and flash-fried in a crisp batter. Served with fresh lemon and homemade tartar sauce. (F)(E)(GC)(T)(D)

Lamb Kebab

Ground leg of lamb with romano chili, shallot, garlic, mint, parsley, rolled with homemade flat bread and grilled in josper and served with tomato sauce and garnished with onion, red capsicum, parsley. (D)

Homemade Spinach Pie

Homemade spinach pie, made with fresh leeks, spinach, garlic, dill leaves and feta cheese wrap with phyllo sheet and feta mousse on top. (D)

Chicken Caesar Salad

Crisp iceberg lettuce in a caesar dressing with homemade focaccia croutons. Served with grilled chicken breast topped with Parmesan shavings. (E)(GC)(D)(MU)

Greek Salad

A mix of vine cut tomato wedges, black Kalamata olives, Romano red pepper, feta cheese cubes, red onion, cucumber, herbs, chili and olive oil served with fresh balsamic oregano dressing. (D)(MU)

Watermelon & Halloumi

Seedless watermelon and marinated grilled halloumi with fresh zaatar, mint, rocca, black olives, radish, roasted white sesame, and focaccia croutons dressed with sumac. (GC)(M)(SS)(SDS)

Fig with Sweet Potato (V)

Fresh fig salad served with roasted sweet potato, avocado, gem lettuce, fresh pomegranate, pecan nut with lemon vinaigrette dressing. (MU)(N)

Burrata

Creamy Italian burrata with white balsamic marinated heirloom tomatoes, drizzled with balsamic dressing, olive oil, honey, and Japanese togarashi. (D)(SS)(SDS)(N)

Niçoise Salad

Niçoise salads that are served on a bed of Mixed lettuce and include cooked green beans and potatoes, Onion, Heirloom tomato,, Caper Berries, boiled egg, Tuna, kalamata olives, and Creamy fresh herbs vinaigrette. (MU)(D)(F)(E)

Peaches Club Sandwich

Toasted Homemade brioche bread with grilled chicken breast mix with homemade mayo, beef bacon, fried egg, crispy gem lettuce and tomato served with french fries. (GC)(M)

Chicken Quesadillas

Toasted fresh tortilla filled with diced chicken breast, jalapenos, onions, tomatoes, yellow cheddar cheese, mozzarella cheese and coriander served with sour cream, and pickled jalapeno. (GC)(M)

Steak Sandwich

Homemade focaccia filled with American striploin steak, stracciatella, heirloom tomatoes, baby rocca, and mustard honey. (GC)(M)(MU)(D)

Brie Burger

American Angus beef in a toasted home-made potato bun with roasted sweet white onions, sherry vinegar, grilled chutney tomatoes, rich brie, and truffle mayo. (E)(GC)(M)(D)

Truffle Sliders

A selection of three mini burgers filled with Angus beef, pickled cucumber, tomato, American and yellow cheddar cheeses, truffle mayo, and truffle paste served with homemade chips. (GC)(M)(D)

Vegan Burger

Truffle mushroom cream, lettuce, tomato, vegan patty, grilled mushroom served with crispy fries.

Wagyu Souvlaki

Wagyu striploin with smoked cheese cauliflower puree served with caper relish on top and miso dashi butter. (D)(T)

Kliftico

Braised lamb shoulder, feta mash, roscoff onion, mint jue. (D)

Chicken Souvlaki

A perfectly marinated grilled chicken skewer served with tzatziki , parsley oil, and mixed green salad. (D)(S)

Roasted Cauliflower (V)

Charcoal grilled cauliflower with broken pea hummus, sliced truffle with fresh basil, sunflower and pumpkin seeds, basil oil and micro green herbs. (S)(T)

Squid Skewer with Shrimps

Charcoal grilled baby squid 200g and shrimps marinated with lemon juice, fresh herbs chimichurri sauce and sherry vinegar, grilled chutney tomatoes served with roasted potato and sakura cress. (F)(S)(D)

Pan Seared Sea Bass with Root Vegetables

Pan-seared Chilean sea bass tender and flavourful with root vegetables. A simple lemon herb butter sauce and radish leaves. (F)(MU)(D)

Josper Grilled Salmon

Fresh salmon filet served with creamy cauliflower puree, parsley, and fennel cream. (F)(D)

Josper Grilled Prawn

Marinated harissa butter with Mediterranean potato salsa and lemon, parsley. (D)(SF)

Mixed Grilled Platter on the Table

A perfectly marinated mixed grilled platter comes with two each skewer of salmon, sea bass, shrimps, beef, chicken, and mixed vegetables served with chimichurri sauce, lemon butter sauce and lemon on the side. (D)(S)

Paella De Marisco

Spanish bomba rice with prawns, calamari, mussels, clams, and cuttlefish all cooked with sofrito, lime and lemon garlic aioli sauce. (C)(CR)(D)(F)

Seasoned Grilled Vegetables

Homemade Truffle Fries (GC)(D)

Truffle Gnocci

Creamy sauce, black truffle paste, shaved truffle, parmesan cheese and basil on top. (D)

Spaghetti Allo Scoglio

Classic Italian seafood pasta, with clams, mussels, shrimp, squid, fresh tomato, and parmesan. (CR)(F)(D)(GC)(E)

Mushroom Truffle Risotto

Creamy mixed mushroom risotto with fresh truffle, tomato, thyme, butter, Cream served with parmesan cheese, and basil leaves. (D)(G)

Taglitalle Pasta

Mushroom cream sauce, shimiji mushroom, roca leaves, parmesan cheese.

Pepperoni

Classic tomato sauce, fresh mozzarella, pepperoni and parmigiano reggiano. (GC)(M)

Queen Margherita

Classic Margherita, with tomato sauce, fresh mozzarella, oregano, fresh basil, and parmigiano reggiano. (GC)(D)

Smoked Salmon Pizza

Homemade creamy cheese, chives sauce base with onion and smoked salmon sturgeon caviar on top. (D)(G)(F)

Marinara Con Burrata

Homemade tomato sauce with basil pesto and fresh burrata on top. (D)(G)

Fungi Turtufo

Sautéed mushroom, truffle paste, pecorino cheese, shaved truffle, fresh mozzarella. (GC)(M)

Gardeniera

Tomato sauce, fresh mozzarella, roast garlic, fresh cherry tomatoes, seasonal roasted vegetables, oregano, and parmigiano Reggiano. (GC)(D)

Cheesecake

Peaches & Cream’s own secret recipe New York style vanilla cheesecake with raspberry and mango compote. (GC)(M)(E)

Peaches Special

Warm brownie, espresso coffee cake, burnt white chocolate ice cream, white chocolate bar, milk chocolate sauce, chocolate soil. (D)(G)(E)

Caramel Cheesecake

Sable biscuit, caramel cream cheese, caramel topping, caramelized banana, golden popcorn.

Pecan Pie

Pecan nuts, corn syrup, caramel, served with vanilla ice cream.

Chocolate Fondant

Traditional baked chocolate sponge dessert with a soft chocolate centre accompanied by a homemade ruby vanilla bar. (E)(D) (GC)

Tiramisu Pot

Orange flavoured cream cheese mousse layered with coffee finger sponges serve in chocolate pot.

Ice Lollies

A collection of three signature recipe lollies featuring peach, blueberry, and mango flavours. (E)(M)

Sorbet Platter

A variety of home-crafted sorbets served on ice featuring orange, lemon, mango, and melon.

Fruit Platter

A selection of seasonally chosen fruits.

Mini Slider

Two homemade mini burgers filled with Angus beef, tomato, American and yellow cheddar cheeses, mayonnaise, tomato ketchup, and crinkle fries. (E)(GC)(D)

Chicken Popcorn

Breaded chicken breast served with cocktail sauce and sweet fries. (E)(GC)(D)

Mac & Cheese

Macaroni pasta with a creamy white sauce and mozzarella. (E)(GC)(D)

Spaghetti Pomodoro

Linguine pasta cooked in tomatoes and fresh basil and topped with parmesan. (E)(GC)(D)