Our Menu
Peaches and Cream takes the flavours of the Mediterranean and turns them into something truly extraordinary. The menu is carefully curated to feature the best of the region, from classic favourites to daring new creations that push the boundaries of what's possible.
Each dish is crafted with the freshest ingredients, prepared to showcase the bold, delicious flavours of the Mediterranean. With a commitment to culinary excellence and a passion for great food, we invite you to experience the magic of Peaches and Cream.
ENTREES
Hummus Dip
Smooth and creamy puree of cooked chickpeas served with braised crispy lamb and peanuts. (T)
45
Sea Bass Ceviche
Greek sea bass with Peruvian leche de tigre, pickled red onion, sweet potato, and coriander oil sprinkled with chulpe nuts. (F)(N)(C)(T)
95
Salmon Ceviche
Fresh Norway salmon, thin sliced served with compressed cucumber, cucumber dressing, fresh jalapeno slice, fresh basil, and basil oil. (F)
100
Tuna Tartare
Lightly fresh Yellowfin tuna cut into cubes, with ponzu truffle confit shallot dressing, chives, hung yogurt and simit Krispies. (F)(GC)(T)(D)
95
Wagyu Beef Tartare
Wagyu tenderloin, pickles, onions, mustard, capers, worcestershire sauce. (E)(MU)
105
Baby Squid
Spanish baby squid coated and flash-fried in a crisp batter. Served with fresh lemon and homemade tartar sauce. (F)(E)(GC)(T)(D)
70
Lamb Kebab
Ground leg of lamb with romano chili, shallot, garlic, mint, parsley, rolled with homemade flat bread and grilled in josper and served with tomato sauce and garnished with onion, red capsicum, parsley. (D)
75
Homemade Spinach Pie
Homemade spinach pie, made with fresh leeks, spinach, garlic, dill leaves and feta cheese wrap with phyllo sheet and feta mousse on top. (D)
55
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
SALADS
Chicken Caesar Salad
Crisp iceberg lettuce in a caesar dressing with homemade focaccia croutons. Served with grilled chicken breast topped with Parmesan shavings. (E)(GC)(D)(MU)
80
Greek Salad
A mix of vine cut tomato wedges, black Kalamata olives, Romano red pepper, feta cheese cubes, red onion, cucumber, herbs, chili and olive oil served with fresh balsamic oregano dressing. (D)(MU)
70
Watermelon & Halloumi
Seedless watermelon and marinated grilled halloumi with fresh zaatar, mint, rocca, black olives, radish, roasted white sesame, and focaccia croutons dressed with sumac. (GC)(M)(SS)(SDS)
75
Fig with Sweet Potato (V)
Fresh fig salad served with roasted sweet potato, avocado, gem lettuce, fresh pomegranate, pecan nut with lemon vinaigrette dressing. (MU)(N)
65
Burrata
Creamy Italian burrata with white balsamic marinated heirloom tomatoes, drizzled with balsamic dressing, olive oil, honey, and Japanese togarashi. (D)(SS)(SDS)(N)
95
Niçoise Salad
Niçoise salads that are served on a bed of Mixed lettuce and include cooked green beans and potatoes, Onion, Heirloom tomato,, Caper Berries, boiled egg, Tuna, kalamata olives, and Creamy fresh herbs vinaigrette. (MU)(D)(F)(E)
85
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
SANDWICHES
Peaches Club Sandwich
Toasted Homemade brioche bread with grilled chicken breast mix with homemade mayo, beef bacon, fried egg, crispy gem lettuce and tomato served with french fries. (GC)(M)
85
Chicken Quesadillas
Toasted fresh tortilla filled with diced chicken breast, jalapenos, onions, tomatoes, yellow cheddar cheese, mozzarella cheese and coriander served with sour cream, and pickled jalapeno. (GC)(M)
85
Steak Sandwich
Homemade focaccia filled with American striploin steak, stracciatella, heirloom tomatoes, baby rocca, and mustard honey. (GC)(M)(MU)(D)
95
Brie Burger
American Angus beef in a toasted home-made potato bun with roasted sweet white onions, sherry vinegar, grilled chutney tomatoes, rich brie, and truffle mayo. (E)(GC)(M)(D)
115
Truffle Sliders
A selection of three mini burgers filled with Angus beef, pickled cucumber, tomato, American and yellow cheddar cheeses, truffle mayo, and truffle paste served with homemade chips. (GC)(M)(D)
110
Vegan Burger
Truffle mushroom cream, lettuce, tomato, vegan patty, grilled mushroom served with crispy fries.
105
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
MAIN COURSE
Wagyu Souvlaki
Wagyu striploin with smoked cheese cauliflower puree served with caper relish on top and miso dashi butter. (D)(T)
170
Kliftico
Braised lamb shoulder, feta mash, roscoff onion, mint jue. (D)
155
Chicken Souvlaki
A perfectly marinated grilled chicken skewer served with tzatziki , parsley oil, and mixed green salad. (D)(S)
85
Roasted Cauliflower (V)
Charcoal grilled cauliflower with broken pea hummus, sliced truffle with fresh basil, sunflower and pumpkin seeds, basil oil and micro green herbs. (S)(T)
65
Squid Skewer with Shrimps
Charcoal grilled baby squid 200g and shrimps marinated with lemon juice, fresh herbs chimichurri sauce and sherry vinegar, grilled chutney tomatoes served with roasted potato and sakura cress. (F)(S)(D)
165
Pan Seared Sea Bass with Root Vegetables
Pan-seared Chilean sea bass tender and flavourful with root vegetables. A simple lemon herb butter sauce and radish leaves. (F)(MU)(D)
135
Josper Grilled Salmon
Fresh salmon filet served with creamy cauliflower puree, parsley, and fennel cream. (F)(D)
115
Josper Grilled Prawn
Marinated harissa butter with Mediterranean potato salsa and lemon, parsley. (D)(SF)
165
Mixed Grilled Platter on the Table
A perfectly marinated mixed grilled platter comes with two each skewer of salmon, sea bass, shrimps, beef, chicken, and mixed vegetables served with chimichurri sauce, lemon butter sauce and lemon on the side. (D)(S)
199
Paella De Marisco
Spanish bomba rice with prawns, calamari, mussels, clams, and cuttlefish all cooked with sofrito, lime and lemon garlic aioli sauce. (C)(CR)(D)(F)
210
SIDES
Seasoned Grilled Vegetables
40
Homemade Truffle Fries (GC)(D)
45
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
PASTA
Truffle Gnocci
Creamy sauce, black truffle paste, shaved truffle, parmesan cheese and basil on top. (D)
105
Spaghetti Allo Scoglio
Classic Italian seafood pasta, with clams, mussels, shrimp, squid, fresh tomato, and parmesan. (CR)(F)(D)(GC)(E)
120
Mushroom Truffle Risotto
Creamy mixed mushroom risotto with fresh truffle, tomato, thyme, butter, Cream served with parmesan cheese, and basil leaves. (D)(G)
85
Taglitalle Pasta
Mushroom cream sauce, shimiji mushroom, roca leaves, parmesan cheese.
75
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
PIZZA
Pepperoni
Classic tomato sauce, fresh mozzarella, pepperoni and parmigiano reggiano. (GC)(M)
85
Queen Margherita
Classic Margherita, with tomato sauce, fresh mozzarella, oregano, fresh basil, and parmigiano reggiano. (GC)(D)
75
Smoked Salmon Pizza
Homemade creamy cheese, chives sauce base with onion and smoked salmon sturgeon caviar on top. (D)(G)(F)
120
Marinara Con Burrata
Homemade tomato sauce with basil pesto and fresh burrata on top. (D)(G)
85
Fungi Turtufo
Sautéed mushroom, truffle paste, pecorino cheese, shaved truffle, fresh mozzarella. (GC)(M)
85
Gardeniera
Tomato sauce, fresh mozzarella, roast garlic, fresh cherry tomatoes, seasonal roasted vegetables, oregano, and parmigiano Reggiano. (GC)(D)
75
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
DESSERT
Cheesecake
Peaches & Cream’s own secret recipe New York style vanilla cheesecake with raspberry and mango compote. (GC)(M)(E)
75
Peaches Special
Warm brownie, espresso coffee cake, burnt white chocolate ice cream, white chocolate bar, milk chocolate sauce, chocolate soil. (D)(G)(E)
85
Caramel Cheesecake
Sable biscuit, caramel cream cheese, caramel topping, caramelized banana, golden popcorn.
75
Pecan Pie
Pecan nuts, corn syrup, caramel, served with vanilla ice cream.
60
Chocolate Fondant
Traditional baked chocolate sponge dessert with a soft chocolate centre accompanied by a homemade ruby vanilla bar. (E)(D) (GC)
65
Tiramisu Pot
Orange flavoured cream cheese mousse layered with coffee finger sponges serve in chocolate pot.
65
Ice Lollies
A collection of three signature recipe lollies featuring peach, blueberry, and mango flavours. (E)(M)
65
Sorbet Platter
A variety of home-crafted sorbets served on ice featuring orange, lemon, mango, and melon.
65
Fruit Platter
A selection of seasonally chosen fruits.
85
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
KIDS
Mini Slider
Two homemade mini burgers filled with Angus beef, tomato, American and yellow cheddar cheeses, mayonnaise, tomato ketchup, and crinkle fries. (E)(GC)(D)
55
Chicken Popcorn
Breaded chicken breast served with cocktail sauce and sweet fries. (E)(GC)(D)
50
Mac & Cheese
Macaroni pasta with a creamy white sauce and mozzarella. (E)(GC)(D)
40
Spaghetti Pomodoro
Linguine pasta cooked in tomatoes and fresh basil and topped with parmesan. (E)(GC)(D)
40
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (M) Milk • (MU) Mustard • (N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (T)Tree Nuts
All prices are inclusive of 5% VAT and 7% Municipality Fees
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There’s that feeling in summer when the air is fresh, the sand is warm, and the plan is for everyone to do as they please. Whether taking a moment to soak up the sun or going off the grid for a fun-filled family getaway, your perfect summer escape lies in every corner at Peaches & Cream.
Address
Clubhouse Al Nafura
Palm Jumeirah
Dubai, UAE