OUR MENU
BREAKFAST
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Acai Bowl 70
Acai mixed with almond milk, prunes, bananas, and mixed seasonal fruits topped with granola and peanut butter. (N)
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French Toast 75
Milk bread dipped into flavored vanilla and orange, served with cinnamon crumble, banana cream, vanilla crème anglaise, caramelized banana and drizzled with caramel sauce. (D)(E)(GC)
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Avocado Toast 60
Avocado guacamole on sourdough toast, mixed leaves salad served with poached eggs on top. (E)(GC)(MU)
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Mushroom Toast 65
Mushroom cream cheese on sourdough toast, sautéed wild mixed mushrooms, mixed leaves salad served with poached eggs on top. (D)(E)(GC)(MU)
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Turkish Egg 55
Yogurt, poached eggs, cayenne pepper, Aleppo butter, parsley oil served with sourdough toast. (D)(E)(GC)
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Zaatar Omelet 45
Eggs with zaatar mixed with mozzarella cheese, mixed leaves salad served with sourdough toast. (D)(E)(GC)(MU)
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Egg Your Way 50
Poached, omelet, scrambled, or sunny side up, served with sourdough toast and choice of two sides (bacon, avocado, baked beans or sautéed mushrooms). (D)(E)(GC)
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Peaches Yogurt Bowl 65
Greek yogurt served with honey and raspberry coulis topped with granola and peaches. (D)(N)
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Add Ons 25
Avocado slices / Beef bacon / Baked beans / Roasted potatoes / Sautéed mushrooms
ENTREES
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Gazpacho Soup 55
Light and fresh uncooked soup made with the ripest tomatoes, sweet peppers, cucumbers and topped with croutons. (GC)
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Crispy Lamb Hummus 65
Smooth and creamy chickpea purée served with braised crispy lamb, pita bread, chimichurri sauce and garnished with parsley. (SS)(GC)
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Sea Bass Ceviche 105
Greek sea bass with classic leche de tigre, pickled red onions, sweet potatoes, coriander oil and sprinkled with chulpe corn. (F)(N)
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Salmon Ceviche 100
Norwegian salmon, thinly sliced, compressed cucumbers, jalapeño slices, basil leaves served with cucumber dressing and basil oil. (F)
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Tuna Tartare 105
Yellowfin tuna, avocado, chives, hung yogurt, simit krispies served with ponzu truffle confit shallot dressing. (D)(F)(GC)(SS)
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Salmon Tartare 85
Norwegian salmon, mango, avocado, lemon and Romano chili seasoned with leche de tigre. (F)
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Beef Kebab 85
Beef and lamb kebab grilled in the Josper with Romano chili, shallots, garlic, mint and parsley, served with tzatziki, pita bread and sumac onion salad. (D)(GC)
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Baby Squid 75
Spanish baby squid coated in a crispy batter and flash-fried served with lemon and Japanese tartar sauce. (F)(E)(GC)(N)(D)
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Tempura Prawns 95
Crispy tempura prawns served with Japanese tartar sauce and lemon. (E)(CR)(GC)
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Grilled Octopus 95
Pan-seared grilled octopus glazed with paprika oil, served on crostini with chimichurri sauce and cherry tomatoes. (F)(GC)(S)
SALADS
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Greek Salad 70
Vine-ripened tomato wedges, black Kalamata olives, roasted red peppers, feta cheese, red onions, cucumbers, herbs, chili and olive oil served with homemade balsamic oregano dressing. (D)(MU)
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Chicken Caesar Salad 75
Iceberg lettuce mixed with gem lettuce, Caesar dressing and homemade focaccia croutons served with grilled chicken breast and topped with Parmesan shavings. (E)(GC)(D)(MU)(F)
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Watermelon & Halloumi 75
Seedless watermelon and marinated grilled halloumi with fresh za’atar, mint, arugula, black olives, radish, roasted white sesame and focaccia croutons served with sumac dressing. (GC)(SS)(SDS)(MU)
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Burrata 95
Creamy Italian burrata served with marinated heirloom tomatoes and pesto, drizzled with balsamic dressing, olive oil, honey and Japanese togarashi. (D)(SS)(SDS)(N)
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Niçoise Salad 95
Pan-seared yellowfin tuna, a selection of mixed lettuce, green beans, potatoes, onions, heirloom tomatoes, caper berries, pickled boiled eggs, Kalamata olives served with creamy fresh herb vinaigrette. (MU)(D)(F)(E)
SANDWICHES
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Peaches Club Sandwich 85
Toasted sourdough bread with grilled chicken breast, aged cheddar cheese, beef bacon, fried eggs, crispy lettuce and tomatoes served with crunchy fries. (GC)(E)(D)(MU)
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Steak Sandwich 105
Homemade focaccia filled with American striploin slices, stracciatella cheese, aged cheddar, beef bacon, tomatoes, arugula and mustard served with crunchy fries. (D)(GC)(MU)
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Chicken Sando 75
Milk bread filled with fried chicken patty, onions, lettuce, mayonnaise and seasoned with katsu sauce served with crunchy fries. (D)(E)(GC)
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Shrimp Sandwich 75
House-made bread filled with breaded fried shrimp, sumac onion salad, tahini sauce, garlic mayo served with crunchy fries. (CR)(MU)(GC)(SS)
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Chicken Quesadillas 85
Toasted fresh tortillas filled with diced chicken breast, jalapeños, onions, tomatoes, yellow cheddar cheese, mozzarella cheese, coriander and pickled jalapeños served with sour cream. (D)(GC)
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Brisket Quesadillas 90
Toasted fresh tortillas filled with smoked barbecue brisket, bell peppers, onions, yellow cheddar cheese and mozzarella cheese served with sour cream and guacamole. (GC)(D)(S)(MU)
BURGERS
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Original Burger 85
Premium beef patty, double-smashed with double American yellow cheddar cheese, caramelized onions, pickles, brioche bun, our special sauce served with crunchy fries. (GC)(D)(E)
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Chili Smashed Burger 95
Premium beef patty, double-smashed with double American yellow cheddar cheese, grilled onions, brioche bun, green chili sauce served with crunchy fries. (D)(E)(GC)
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Truffle Sliders 110
Three mini brioche sliders filled with Angus beef, pickled cucumbers, tomatoes, American yellow cheddar cheese, truffle mayo and truffle paste, served with crunchy fries. (D)(E)(GC)
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Vegan Burger 105
Truffle mushroom, lettuce, tomatoes, impossible meat and grilled mushrooms, served with crunchy fries. (V)
MAIN
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Beef Striploin 175
Australian Angus MB4 striploin with peppercorn sauce, accompanied by roasted baby potatoes and mixed leaves salad. (D)(SDS)(MU)
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Tenderloin 195
Australian Angus tenderloin with peppercorn sauce, accompanied by roasted baby potatoes and mixed leaves salad. (D)(SDS)(MU)
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Veal Milanese 205
Veal ribs coated with Japanese panko, cooked in butter and served with arugula salad and lemon wedges. (D)(E)(GC)
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Chicken Souvlaki 95
Greek marinated grilled chicken skewer, served with tzatziki, parsley oil, and mixed leaves salad. (D)(S)(SDS)(MU)
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Half Confit Chicken 105
Marinated half chicken served with garlic yogurt, roasted baby potatoes and mixed leaves salad. (D)(SDS)(S)(MU)
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Pan-Seared Sea Bass / Hamour / Red Snapper Fillet 165
Pan-seared fish fillet of your choice served with grilled root vegetables, lemon butter sauce, and fennel mixed leaves salad. (F)(D)(SS)(MU)(SDS)
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Fish and Chips 115
Red snapper fingers dipped in batter, lemon, homemade fries served with Japanese tartar sauce. (D)(E)(GC)(F)
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Josper Grilled Salmon 120
Norwegian salmon fillet marinated in miso, accompanied by roasted baby potatoes, sourdough toast and mixed leaves salad. (MU)(S)(SDS)(GC)
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Josper Grilled Prawn 195
Marinated prawns served with roasted baby potatoes, mixed leaves salad and lemon butter sauce. (D)(CR)(SDS)(MU)
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Paella De Marisco 210
Spanish bomba rice with prawns, calamari, mussels, clams, and cuttlefish, all cooked with sofrito, lime served with lemon and garlic aioli sauce. (CR)(D)(E)(F)
PASTA
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Truffle Gnocchi 110
Creamy truffle sauce with shaved truffle, Parmesan cheese and basil leaves. (D)(E)(GC)
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Mix Seafood Pasta 150
Tagliatelle seafood pasta with clams, mussels, shrimp, baby squid, cherry tomatoes and Parmesan cheese. (CR)(F)(D)(GC)(E)
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Truffle Mushroom Risotto 85
Creamy truffle risotto with shaved truffle, a selection of mushrooms, thyme, butter, cream cheese, Parmesan cheese and basil leaves. (D)(S)(GC)
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Penne Arrabbiata 85
Penne pasta cooked in tomato sauce, seasoned with chili flakes, eggplant, cherry tomatoes, Parmesan cheese, butter and basil leaves. (D)(E)(GC)
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Spaghetti Bolognese 85
Spaghetti pasta with beef Bolognese, cherry tomatoes, basil leaves and grated Parmesan cheese. (D)(E)(GC)
PIZZA
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Pepperoni 85
Classic tomato sauce, fresh mozzarella, pepperoni and Parmigiano Reggiano. (GC)(D)
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Queen Margherita 75
Classic Margherita with tomato sauce, fresh mozzarella, oregano, fresh basil and Parmigiano Reggiano. (GC)(D)
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Smoked Salmon Pizza 120
Homemade creamy cheese base sauce with smoked salmon, topped with onions and garnished with dill leaves. (GC)(D)(F)
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Marinara Con Burrata 85
Homemade tomato sauce with basil pesto and fresh burrata on top. (GC)(D)(N)
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Fungi Tartufo 95
Truffle cream sauce, truffle slices, a selection of mushrooms, pecorino cheese and mozzarella cheese. (GC)(D)
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Chicken Barbecue 80
Homemade barbecue sauce with roasted pulled chicken, onion slices, mozzarella cheese and jalapeños. (GC)(D)(MU)(S)
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Buffalo Pizza 85
Buffalo chicken with buffalo sauce, onions, jalapeños and mozzarella cheese, drizzled with ranch sauce. (GC)(D)
CALZONE
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Four Cheese Calzone 75
Homemade dough filled with mozzarella, Roquefort, Emmental, Brie cheese and oregano. (GC)(N)
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Tomato Mozzarella Calzone 65
Homemade dough filled with basil, mozzarella slices and tomatoes marinated in pesto sauce. (GC)(D)(N)
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All Meat Calzone 75
Homemade dough filled with tomato sauce, turkey ham, pastrami, beef bacon and mozzarella slices. (GC)(N)(D)
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Beef Bolognese Calzone 75
Homemade dough filled with beef Bolognese and mozzarella. (GC)(D)
SIDES
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Crispy Fries 25
Crunchy fries served with ketchup and mayonnaise. (GC)(E)
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Seasoned Grilled Vegetables 40
Josper grilled mixed bell peppers, zucchini, baby marrow, asparagus and broccoli, seasoned with salt and confit garlic. (V)
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Baby Potatoes 40
Roasted baby potatoes seasoned with thyme and olive oil. (V)
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Homemade Truffle Fries 45
Agria potatoes, truffle paste, truffle oil, Parmesan cheese and parsley. (GC)(D)
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Shishito Peppers 50
Shishito peppers sautéed with honey ginger glaze and garnished with sesame seeds. (S)(SS)(D)
DESSERT
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Cheesecake 75
Peaches and Cream’s vanilla cheesecake with raspberry and mango compote. (D)(E)(GC)(N)
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Basque Cheesecake 65
Baked cheesecake served with raspberry compote, garnished with orange crème chantilly. (D)(GC)(E)
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Hit Me! 85
Warm brownie with espresso coffee cake, burnt white chocolate ice cream, white chocolate bar and chocolate soil, served with berries. (D)(GC)(E)
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Matcha Chocolate Fondant 75
Traditional baked chocolate sponge dessert with a soft matcha ganache, accompanied by homemade vanilla ice cream. (E)(D)(GC)(N)
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Sorbet Platter 65
A variety of house-crafted sorbets served on ice, featuring orange, lemon, mango and lime. (V)
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Fruit Platter 85
A selection of seasonal fresh fruits. (V)
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Nutella Calzone 50
Homemade dough filled with Nutella and roasted hazelnuts. (GC)(N)
Food Allergens Info:
(C) Celery • (CR) Crustaceans • (D) Dairy • (E) Egg • (F) Fish • (GC) Gluten & Cereal • (MU) Mustard
(N) Nuts • (P) Peanuts • (SS) Sesame Seeds • (S) Soybeans • (SDS) Sulphur Dioxide & Sulphites • (V) Vegan
All prices are inclusive of 5% VAT and 7% Municipality Fees
Prices are exclusive of 5% service charge
